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The latest foodservice management practices, food-safety news and more.
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Pennsylvania launches inaugural school breakfast challenge

 By Benita Gingerella on Dec. 19, 2023

The state is using the initiative as a way to increase school breakfast participation.

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Whole milk in schools bill blocked in U.S. Senate

By Benita Gingerella on Dec. 18, 2023

Sen. Debbie Stabenow, (D-Mich.), chairwoman of the Senate Agriculture Committee, rejected Sen. Roger Marshall’s (R-Kan.) request to have the bill pass by unanimous consent.

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HHS' new programming is making nutrition education approachable

By Reyna Estrada on Dec. 18, 2023

Nourished is a new HHS program featuring live demos of nutritious recipes that focus on making nutrition education more approachable to diners.

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North East ISD joins Urban School Food Alliance

By Benita Gingerella on Dec. 15, 2023

The nonprofit’s membership has expanded to 18 of the largest school districts in the country.

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Bill allowing whole milk in schools passes U.S. House

By Benita Gingerella on Dec. 14, 2023

The Whole Milk for Healthy Kids Act of 2023 passed the U.S. House of Representatives with a vote of 330-99.

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East Mississippi Community College dining team celebrates first generation college students

By Benita Gingerella on Dec. 14, 2023

The Sodexo dining team participated in the school’s First Generation College Students Week last month.

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Belmont University brings local restaurant pop-ups to campus

By Benita Gingerella on Dec. 13, 2023

The pop-ups are part of a new initiative launched by the the school’s foodservice provider, Sodexo.

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Cookie decorating event at Texas Christian University brings holiday spirit to the semester end

By Reyna Estrada on Dec. 13, 2023

Dining services at Texas Christian University held a gingerbread cookie decorating event where students were invited to decorate and enjoy as many cookies as they wanted.

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Chef Ann Foundation’s PLANTS grant looks to strengthen local school food system

By Benita Gingerella on Dec. 11, 2023

The program will award $500,000 and $600,000 in grants to eight projects that seek to transform their local supply chain to bring local scratch-made meals to schools.

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How Madison Metropolitan School District is making the leap into scratch-made meals

By Benita Gingerella on Dec. 08, 2023

The district will be experimenting with meals made from scratch early next year as part of a pilot program.

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