News

Current and breaking news about the foodservice industry

School district ditches fryers

It completed an equipment switch while students were out for spring break.

Boston Public Schools to study student food waste

The district is earmarking as much as $40,000 for the study.

Lunch shaming bill moves forward in Iowa

The state joins a growing number that are passing legislation to thwart lunch shaming in schools.

N.Y. to boost meal reimbursement for local products

Schools using at least 30% local ingredients in lunches will now receive 25 cents per meal.

FoodService Director takes home Jesse H. Neal Award

The brand was recognized for best overall art direction at the 2018 awards ceremony.

UC San Diego pushes for local retail options

Students have requested more local, independent restaurants on campus.

University of Mary Washington wins annual culinary competition

The winning team served a menu inspired by the Colonial era.

K-12 districts looking to fill food processor position

The processor will be responsible for purchasing food from local farms and then processing it.

Survey: 36% of college students face food insecurity

As hunger remains an issue on campus, schools have stepped in with a variety of stopgap solutions.

Duke hosts 1st Fork Amnesty Day

The lighthearted event sought to nudge students to return more than 20,000 pieces of stolen silverware.

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FSD Resources

Recipedia

Fresh recipes to help you create innovative menus and signature dishes.

FSO of the Month

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Innovative foodservice operations to watch.

Research

Industry research, analysis and information to help improve your operation.

Steal This idea

Borrow innovative ideas and time-saving tricks from your peers.

Chefs’ Council

Noncommercial chefs dish on the latest food trends and ideas.

MenuDirections

MenuDirections

FSD’s annual culinary event for noncommercial foodservice operations.