| Source: The News-Gazette
When the bell for Monticello High School's first lunch period rings, freshman Blakley Nesselrodt heads to "the snack bar" in the cafeteria...
| Source: Foster's Daily Journal
The Public Employee Labor Relations Board has ruled the Farmington Schools District has violated New Hampshire labor laws when they outsourced and privatized food services in the district.
| Source: Bryn Mawr
Bryn Mawr students will be “eating fresh and eating local” on Thursday, April 10, as Dining Services and the Sustainable Food Committee present a “100-Mile Meal.” - See more at: http://news.brynmawr...
| Source: San Bernardino County Sun
The Colton Joint Unified Scool District, in Calif., used the funds for more than $730,000 in utilities, salaries and benefits, according to the California Department of Education.
| Source: Arizona Daily Star
Dr. Andrew Weil has yet to open one of his True Food Kitchen restaurants in Tucson, but his dishes will now be available at a venue previously unknown for culinary prowess — the hospital.
| Source: InsideVandy
Since Vanderbilt Campus Dining unveiled an HOD group’s “If You Stay, Use a Tray” campaign in Rand, Hunt-Blackwell admits she now feels guilty when asking for a to-go box — and she’s not alone.
| Source: CBS
Studies show that drinking water helps children stay at a healthy weight. It can also help them stay focused in the classroom. Now, a new study takes a look at whether water is readily available at...
| Source: The Daily Reveille
Students looking to satisfy their hunger off campus have many options, but next year’s University dining services prices might encourage students to stay on campus for meals.
| Source: NYU Local
Keith Kloor, an environmental journalist and NYU professor, sighs into the recorder. “The studies have not shown that organic food is any more nutritional. It doesn’t have a higher nutritional …...
| Source: The Independent Florida Alligator
UF was voted the Favorite Vegan-Friendly college in the large school category in a contest by peta2, the youth outreach division of the animal rights group PETA.
Gluten-free menu items to increase and a look at local sourcing also included in the 2014 College and University Census.
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Did you know that over 60 percent of the elderly have trouble swallowing -- and for those with dysphagia, the total inability to swallow, aspirating food crumbs into their lungs can be lethal.
Managing Your BusinessView All
UNC Healthcare’s two-year-old Restaurant Delivery program has made an encore performance at the recently acquired High Point Regional Hospital, in High Point, N.C.
Ideas & InnovationView All