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Current and breaking news about the foodservice industry
April 12, 2018
School district ditches fryers
It completed an equipment switch while students were out for spring break.
April 11, 2018
Boston Public Schools to study student food waste
The district is earmarking as much as $40,000 for the study.
April 11, 2018
Lunch shaming bill moves forward in Iowa
The state joins a growing number that are passing legislation to thwart lunch shaming in schools.
April 10, 2018
N.Y. to boost meal reimbursement for local products
Schools using at least 30% local ingredients in lunches will now receive 25 cents per meal.
April 6, 2018
FoodService Director takes home Jesse H. Neal Award
The brand was recognized for best overall art direction at the 2018 awards ceremony.
April 6, 2018
UC San Diego pushes for local retail options
Students have requested more local, independent restaurants on campus.
April 6, 2018
University of Mary Washington wins annual culinary competition
The winning team served a menu inspired by the Colonial era.
April 6, 2018
K-12 districts looking to fill food processor position
The processor will be responsible for purchasing food from local farms and then processing it.
April 6, 2018
Survey: 36% of college students face food insecurity
As hunger remains an issue on campus, schools have stepped in with a variety of stopgap solutions.
April 4, 2018
Duke hosts 1st Fork Amnesty Day
The lighthearted event sought to nudge students to return more than 20,000 pieces of stolen silverware.
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