| Source: KATC
Humboldt State University and the University of Louisiana both ranked in the top 10 of more than 50 schools in the U.S. that prevented large amounts of trash produced during football games from being...
| Source: Herald Online
“Street Eatz” plays on the food truck craze while attempting to get more kids to eat nutritious school lunches.
| Source: ESPN
Will the importance to potential star recruits put pressure on FSDs to deliver better fare?
| Source: KXAN
Police say the foodservice contractor was conned into giving concessions to a group that was far from a legitimate non-profit.
| Source: Whittier Daily News
Executive Chef Jason Hosoi, once the personal chef for L.A. Laker Kobe Bryant, will be responsible for overseeing the kitchen at Oakmont of Whittier, where residents receive three meals a day and...
| Source: The Arizona Republic
Healthy Options program, offering customers at 14 Arizona hospitals healthier foods and smaller portions, is the first phase of a project that will include dining and catering.
| Source: The Boston Globe
Foodservice professionals and educators attended the 2015 Massachusetts Farm to Cafeteria Conference to learn best practices and share ideas on how to improve their farm-to-school programs.
| Source: Daily Tarheel
Campus dining services wants to buy local and sustainable products, but say students are often unwilling to pay more for sustainable meals.
| Source: KPBS
Sharp Memorial Hospital is working with its foodservice provider, Sodexo, to create restaurant-quality food that still meets healthful food standards.
| Source: Journal-Advocate
Colorado Plains Medical Center unveiled a newly remodeled cafeteria this week. The larger space has additional kitchen equipment, wall decals of trees and mountains, and a dining room that can seat...
Everyone, it seems, wants to offer us tips on healthier eating. Even the Centers for Disease Control and Prevention has gotten into the act.
Industry News & OpinionView All
Sodexo and the University of Louisville are in talks to increase meal plan costs by $25-$45 after the foodservice manager underestimated how much it would cost over time to deliver food to students.
Managing Your BusinessView All
Two New England universities affected by Winter Storm Juno share their best practices for operating a foodservice department during a major weather event.
Ideas & InnovationView All