| Source: Pat Cobe
Although the top trends come from the restaurant side of the business, Gerry Ludwig was quick to point out implications for the noncommercial sector.
| Source: Paul King
The nutrition specialist at two Colorado hospitals was recognized for her menu and retail innovations.
| Source: The Orion
Chico State is tracking supplies back to their farm origins to comply with the state university system’s new sustainability standards.
| Source: WCYB
Volunteers joined with the school foodservice professionals in Tennessee to feed the children who depend on school breakfasts and lunches.
| Source: The Post
Researchers want to see how much power Ohio University can generate by recovering methane gas from food and landscaping waste.
| Source: Pat Cobe
Bell’s presentation, “Absolutely Everything Counts,” focused on the importance of delivering outstanding customer service through words and body language, not just interactions with customers.
| Source: FSD Staff
The new rules, effective July 1, spell out minimum requirements to be a school foodservice director and mandate continuing education for all personnel.
| Source: ZME Science
Data gathered from more than 500,000 participants at the University of Michigan verified the three most, and least, addictive foods.
| Source: The Produce News
Let’s Move Salad Bars to Schools, a sub-initiative of the first lady’s Let’s Move program, announced its 4,000th salad bar has been donated to schools.
| Source: Doaneline
A student at Doane College says though Sodexo has gluten-free training and processes, not all employees adhere to them, making her food unsafe.
From drinking more red wine to crisis management, non-commercial operators learned important lessons at MenuDirections 2015.
Industry News & OpinionView All
Here's a look at what MD attendees took away from MenuDirections 2015, from the food to the speakers...
Managing Your BusinessView All
Bada Basil, one of the newest creations from Pittsburgh-based Parkhurst Dining for its college accounts, is outperforming expectations.
Ideas & InnovationView All