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Culinary apprentices worked in teams of two to come up with their own pasta dishes.
The new bill would require a state study on how to make school meals more nutritious.
Bruin Dine aims to reduce food insecurity and waste on campus.
The packets will be distributed to the community at health fairs and school giveaways.
The classes, held in school cafeterias, are part of the district’s Farm 2 School program.
Students say that their dietary needs make mealtimes cumbersome.
Leftover food from the school’s buffet concept will be donated twice a week.
The agencies will collaborate on produce safety measures and biotechnology.
The app includes information on over 2,100 foods typically served in schools.
They’re requesting a series of changes once the University of Minnesota’s current contract with Aramark expires.


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