05-18-2016 | By FSD Staff
The cafeteria employees are accusing Sodexo of erratic scheduling and relocating staff on short notice.
New concepts being added at the university include Star Ginger, an Asian fusion spot developed by award-winning chef Mai Pham.
05-17-2016 | By FSD Staff
One of the reasons behind the push is to keep more purchasing dollars in the state.
Students at a local school will learn how to make vegetarian tamales and later showcase the dishes they helped create.
The goal is to educate about the risks of a high-sodium diet, officials say.
05-16-2016 | By FSD Staff
The district plans to add more nutritious meals to its menu after participating in a demonstration led by Master Chef Jimmy Gherardi.
05-16-2016 | By Bianca N. Herron, Digital Editor
UC-Berkeley, Yale and Vanderbilt were among the winners named at the association’s 2016 Loyal E. Horton awards.
Officials say local restaurateurs are not happy with student dollars staying on campus.
05-13-2016 | By FSD Staff
Students can choose from three food box options—endurance, muscle building and rapid recovery—aimed at providing specific nutritional choices for their preferred sport.
Officials say the threat will be used as a last resort to hold parents accountable.
The inaugural event brought tips from top operators in education and healthcare.
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The expansion follows successful pilot programs at two elementary schools and one high school.
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Although there are many models for evaluating competency, Penn State University's Jim Korner has had success with a system that includes five broad disciplines...
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