News

Current and breaking news about the foodservice industry
The on-campus eatery will serve up classic diner fare, including hamburgers, patty melts and milkshakes.
The foodservice vendor looks to boost its competitive advantage. The deal, worth $1.35 billion, will give Aramark ownership of the hospitality services company
P.S. 1 is the third public school in New York City to go meatless.
The switch to meals on demand is intended to boost food quality while reducing waste.
The school foodservice employees say they are ready to strike as early as next month. The employees are members of Teamsters Local 320 and are fighting for a $15 hourly wage.
The group of urban school districts has gained three new members. The group will reach 3.6 million students and increasing its yearly purchasing might to $735 million.
Employees are prepared to strike if an agreement isn’t reached by Oct. 10. The workers are requesting a minimum annual income of $35,000 for full-time work.
School operations are tackling industry trends while employing a variety of means to address changing rules for school meals, according to a recent survey by the SNA.
Tempeh and falafel are being offered at eateries around campus. The new items were introduced in response to students’ requests for more vegetarian and vegan dishes.
Union members will vote this week on whether or not to strike next month. The employees are asking for a $35,000 wage as well as affordable health benefits.

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