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Current and breaking news about the foodservice industry
May 1, 2017
Trump eases school lunch requirements
A few rollbacks were slipped into the 1,600-plus-page budget, while Agriculture Secretary Sonny Perdue signaled today that he'll likely seek additional longer-term changes...
April 26, 2017
University tweaks dining operations amid high costs
Three campus eateries will see changes this fall.
April 25, 2017
The James Beard Foundation Blended Burger Project™ contest
FoodService Director and the James Beard Foundation invite you to join the Blended Burger Project™, a movement that strives to make burgers better.
April 25, 2017
District raises foodservice wage as salve to hiring struggles
To help find new staff, the school district also said it used an employment agency for the first time in two decades.
April 17, 2017
Community college replaces dining workers with vending machines
Nine full-time and three part-time staffers will be let go in June.
April 14, 2017
College dropping paper cups in dining commons
The school offered free smoothies to promote its new reusable mugs for students.
April 14, 2017
Compass teams up with Jose Andres
The vendor and chef will collaborate at such venues as stadiums and college campuses.
April 11, 2017
University tests vegan dining hall
The three-day trial run aims to raise awareness about veganism and show how a vegan eatery could operate on campus.
April 10, 2017
Betti Wiggins headed to Houston ISD
The executive director of the school nutrition office for Detroit Public Schools Community District is taking her talents to Houston.
April 6, 2017
University takes cafe in new direction
The cafe’s global menu is a result of faculty and student requests.
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