Menu Strategies is a revolutionary new monthly newsletter that crosses the boundaries between commercial and non-commercial foodservice, spotlighting the best in menu ideas. Whether it’s fine-dining, C&U, B&I or K-12, Menu Strategies will focus on trends and provide practical illustrations in the form of recipes and menu examples to help keep operators’ business relevant.
Category Management principles can help you understand your customers better, determine which products and brands appeal to them most and merchandise them the best way. Today, more than ever, you need to put the right products in your customers’ hands.
Consumers today are getting smart about their health, and your patrons expect to see healthy choices alongside the not-so-healthy ones. As they wise-up, it’s important for you—and for your business—to stay abreast of the latest trends to keep them satisfied and coming back for more.