Menu Strategies is a revolutionary new monthly newsletter that crosses the boundaries between commercial and non-commercial foodservice, spotlighting the best in menu ideas. Whether it’s fine-dining, C&U, B&I or K-12, Menu Strategies will focus on trends and provide practical illustrations in the form of recipes and menu examples to help keep operators’ business relevant.
Call it one for the history books: After nearly 90 years of operation, the University of Maryland’s (UMD) historic Maryland Dairy ice cream shop moved into new space in the campus’ Stamp Student Union this past April, with the intent of both increasing traffic to the Dairy and increasing space for campus offices.
Industry News & OpinionView All
Voorheesville schools were in the vanguard of districts opposing more strict federal school lunch program guidelines, but an ongoing operating deficit has forced the district back in line.
Managing Your BusinessView All
Students at SUNY Buffalo State, in Buffalo, N.Y., have a refreshing reason to visit the campus library these days. This spring, the dining services team, managed by Chartwells at Buffalo State, opened a licensed Argo Tea location within the Butler Library on the upstate New York campus—the first...