Seasonal selections
Students can choose from six stations, including Fresh from the Fields, which offers seasonal dishes, and Deli and Carvery, which serves up made-to-order sandwiches. Comfort food-focused The Grill is currently the most popular station among students, says General Manager Brandie Jevtic, noting that students are starting to branch out from that spot’s burgers and fries.
To provide an after-dinner option for students, some stations such as The Grill stay open until 9:30 p.m. on weeknights.