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Having trouble building sales of that new menu item? Try including more descriptive labels, says a recent report from the Cornell Food and Brand Lab at Cornell University, in Ithaca, N.Y.
A three-channel look at how retailers are battling carbonated soft drinks' decline...
homestead-village-cafe
When Homestead Village decided to enlarge its main dining room, it took the opportunity to meld the desires of two cultures.
The university started small by adding five or six local and organic items to the salad bar.
Despite the fact that students drove implementation of the program, Meatless Mondays was less than successful at the University of Wisconsin Oshkosh.
Rapid City Area Schools is trying to collect $8,000 in outstanding debt from unpaid school meals.
The greens are still mean at the all-vegan café, Mean Greens, at the University of North Texas, in Denton.
Students at the University of Nebraska at Kearney (UNK) have a new reason to hang out on campus on Friday nights—and dining services has a new revenue source.
Like the honor of receiving the IFMA Silver Plate Award, not many can say that they have worked for the same organization since high school. But Kevin D’Onofrio, director of food service at the...
The dining services team at Murray State University, in Kentucky, wanted to create a better tasting pie, so the team decided the best way to accomplish this was by making its own dough in house.

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