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February 2014: Recipes

Click through Snapshots of all the recipes for the February 2014 issue. This month features unique catering and chilies recipes.

Steal This Idea

Bonding through a cookbook

For the past 21 years, we have provided packets of popular recipes to students, faculty, staff and alumni at their request. But about three years ago, we decided to compile the most popular recipes into a cookbook.

Click through a Snapshots of all the recipes for the December 2013 issue. This month features Pacific Northwest specialties and tomato-based menu items.

Click through a Snapshots of all the recipes for the November 2013 issue. This month features beans, desserts in a shell and global breakfast.

These recipes, ranging from pizza to hummus, will help any school operator or chef looking to spice up the menu.

These recipes, ranging from salads to desserts, will help any hospital operator or chef looking to spice up the menu. Click through this Snapshots for recipes including Tuscany-style Mac and Cheese and a Coffee-roasted Veal Loin with Smoked Oyster Mushrooms.

Click through a Snapshots of all the recipes for the October 2013 issue. This month features mocktails, signature desserts, turkey recipes and more.

Click through a Snapshots of all the recipes for the September 2013 issue. This month features cream soups, stuffed pastas and global desserts.

Click through a Snapshots of all the recipes for the August 2013 issue. This month features unqiue sandwiches, salads and more.

Click through a Snapshots of all the recipes for the July 2013 issue.

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