recipes

Golden syrup and brown sugar complement the sharp ginger in this gingerbread.
Make a healthful dessert by using brown sugar, honey and banana puree to sweeten this cake. Mixing almond flour with white flour is another way to kick up the nutrients.
lamb shank
Lamb is an underused protein in casual dining because food costs are generally higher for many cuts.
spiced pork grape kebab
Pork production has rebounded from the porcine virus that affected hog supply in 2013 and 2014.
walnut lasagna
An ounce of walnuts contains four grams of protein, and when combined with the cheese in this meatless lasagna, the recipe makes a protein-rich vegetarian menu item.
massaman beef
To offer guests beef without destroying his margins, Chef Kucy transforms more economical sirloin tip into a Thai-style curry.
stuffed jumbo shrimp
By filling the shrimp with a crabmeat stuffing, Smith & Wollensky can menu a signature item that contributes high-quality protein in a more price-conscious package.
greek chicken salad
A grilled chicken salad, one of the most popular entree salads, is a smart way to start.
pineapple quinoa
Take quinoa from ordinary to extraordinary by adding sweet grilled pineapple, tomatoes and fresh herbs.
A letter and recipe from a first grader led to a new item being added to the school lunch menu – pigs in a blanket.

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