Tag: recipes

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This gluten-free quinoa salad recipe “is an authentic ethnic Lebanese dish that our chefs at ISU Dining have developed for a new v
This recipe is a plant-based take on the traditional meatball sub sandwich.
Jason Morse, executive chef for Douglas County School District, in Castle Rock, Colo., and owner and executive chef of 5280 Culina
Created by The Culinary Institute of America (CIA) chefs with a group of school directors at the CIA’s Healthy Flavors Healthy Kid
These chicken wings are filled with spice and end with a crunch of sesame seeds.
Incorporate fresh kiwis and raspberries into your menu with these sweet dessert crepes.
These grilled bananas have a great balance of sweet and savory. Plus, they are quick and easy to prepare.
This seasonal salsa is a great side dish or appetizer for spring and summer.

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