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Recipe report: Top-rated dishes

 Apr. 16, 2020

We’ve posted thousands of recipes on Recipedia over the years, but certain dishes keep getting the most clicks. For this week’s Recipe Report, we want to share five of the most popular. These favorites will be fun to cook now, as we continue to shelter in place, and try again later when operations are back in full swing.

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Recipe report: Think spring

By Patricia Cobe on Apr. 09, 2020

Despite the fact that most of us are sheltering in place, spring is in full force outdoors. And with Easter and Passover arriving this week, it’s time to introduce a taste of the season into the menu.

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Recipe report: Low-stress dishes for stressful times

By Patricia Cobe on Mar. 26, 2020

The coronavirus crisis has depleted kitchen workforces and closed a lot of foodservice facilities. But students, the work-from-home crowd and restaurant customers still need to get fed. These five low-labor recipes, adaptable to takeout and delivery, can help ease the stress.

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Recipe report: Comfort foods

Mar. 19, 2020

The coronavirus crisis is putting a tremendous amount of stress on the foodservice industry and the individuals it touches—from operators to employees, consumers and more. This is the time for comfort foods that can soothe, nourish and satisfy us. These five recipes do just that.

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Recipe report: Grab-and-go

By Patricia Cobe on Mar. 12, 2020

The coronavirus outbreak has forced many operators to abandon salad bars and buffets for the time being. To reduce the risk of spread, portable foods and grab-and-go menu items are a smart solution. These five recipes offer ideas that can be put into action right now.

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Recipe report: Seasonal salads

By Patricia Cobe on Mar. 05, 2020

March can be a fickle month, with temperatures fluctuating almost daily between winter and spring. Salads that are adaptable to the erratic weather make for smart menu choices. These five seasonal recipes fit the bill.

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Recipe report: Meatless meals

By Patricia Cobe on Feb. 27, 2020

With the start of the Lenten season, many operators are looking to add meatless dishes to the menu. These five recipes offer inspiration by putting seafood and vegetarian ingredients in the spotlight.

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Recipe report: Party fare for Mardi Gras

By Patricia Cobe on Feb. 20, 2020

Mardi Gras, which translates to Fat Tuesday, falls on Feb. 25 this year. Revelers typically celebrate with indulgent food and drink on that night to mark their last meal before Lent begins. These five recipes showcase New Orleans flavors and traditional Mardi Gras fare.

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Recipe report: Craveable burgers

By Patricia Cobe on Feb. 13, 2020

The meteoric rise of plant-based and other non-beef patties is pushing operators to think outside the burger box. These five recipes will expand the selection and win over burger fans.

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Recipe report: Oscar party and Valentine treats

By Patricia Cobe on Feb. 06, 2020

Next week is a big one for celebratory food and drink, with the Academy Awards telecast on Sunday and Valentine’s Day on Friday. Get the party started with these six innovative recipes.

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