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Display ideas on the big screen
Use excess product to create new dishes
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6 ways to spice up veggies
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April 23, 2015
Peach, Blueberry and Maple Grunt (Dumplings)
Have an abundance of peaches? These simple dumplings are a great way to use excess fruit and they contain almost no sugar.
April 22, 2015
Polenta Stuffed Grilled Onions with Tomato Basil Coulis
Vegetarians won’t feel left out from the barbecue loop when polenta-stuffed onions are tossed on the grill. Chef Essig’s recipe turns out a hearty entree packed with flavor.
April 21, 2015
Gingerbread Cookie Dough
Brown sugar and molasses pair nicely with spicy ginger in these gingerbread cookies.
April 20, 2015
Agave Barbecue Chicken Flat Bread Pizza
Sweeten a kicked up barbecue sauce with agave. The sauce will taste sweet, but not contain any additional refined sugar.
April 17, 2015
Gluten-Free Falafel Pocket
Appeal to the gluten-free audience by using gluten-free bread and tortillas in this falafel pocket, which can be enjoyed by vegetarians and carnivores alike.
April 16, 2015
Sweet Chili Mango Tilapia
No sugar is used in this dish. The sweetness comes from fresh mango with a kick from Thai chili garlic sauce.
April 15, 2015
Black Bean Portabella Burgers
Get in on the mushroom as meat trend with this burger. Portabella mushrooms provide texture while black beans provide protein. A great option for vegetarians and carnivores alike.
April 14, 2015
This succotash would make for a great appetizer or small plate. See and taste the colors of the rainbow.
April 13, 2015
Golden Syrup Gingerbread
Golden syrup and brown sugar complement the sharp ginger in this gingerbread.
April 13, 2015
Honey Almond Banana Cake
Make a healthful dessert by using brown sugar, honey and banana puree to sweeten this cake. Mixing almond flour with white flour is another way to kick up the nutrients.
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50 greatest menu hits