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Sandwiches go global

 By Benita Gingerella on Jun. 22, 2020

Looking to spice up the sandwich menu as demand for to-go items continues? Consider these internationally influenced varieties.

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Recipe report: Prepped for takeout

 By Patricia Cobe on Jun. 18, 2020

Carryout and delivery surged during the pandemic, and most operators plan to continue these options once they reopen. One lesson learned: Certain menu items travel better than others.

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Recipe report: Portable sandwiches

By Patricia Cobe on Jun. 11, 2020

Grab-and-go options are on the rise as operators change up service in step with current safety guidelines. These five sandwiches travel well and adapt to a multitude of ingredients.

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Recipe report: Seasonal specials with a healthy spin

By Patricia Cobe on Jun. 04, 2020

Comfort foods have been trending during the coronavirus pandemic, but healthier foods are starting to see an uptick on menus. These five recipes fit the bill for lighter summer fare.

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Recipe report: Get grilling

By Patricia Cobe on May 28, 2020

Grilling season is here, and the time is right to cook up something different with this flavorful cooking technique. These five recipes start with vegetables, seafood and a few favorite meats, adding marinades and condiments for extra pizzazz.

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Recipe report: Beverages freshen up

By Patricia Cobe on May 21, 2020

Memorial Day weekend is the unofficial kickoff to summer. To celebrate the season, freshen up beverage offerings with a new lineup of cool, fruity drinks. Several of these speedy recipes can easily be spiked with spirits to sip during a virtual happy hour.

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Recipe report: New ideas for breakfast

By Patricia Cobe on May 14, 2020

Grabbing breakfast to go on the way to work or school has gone by the wayside with more Americans sheltering in place and working remotely. Breakfast at home is now the norm, and that bowl of packaged cereal or slice of buttered toast can get monotonous day after day. These five easy recipes will perk up the morning meal without a lot of effort.

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Recipe report: Fresh takes for spring

By Patricia Cobe on May 07, 2020

Now that we’re firmly into spring, fresh produce is more accessible and varied. Even if a specific vegetable or fruit is out of stock, most recipes are adaptable to swapping in a similar variety. So freshen up the menu rotation with one of these five seasonally-inspired dishes.

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Recipe report: Bowls rule

By Patricia Cobe on Apr. 30, 2020

Many cooks are currently relying on pantry staples, hardy fresh produce and leftover cooked proteins to build meals. Bowls are the answer. They serve as a creative and convenient platform for tossing together flavorful ingredients into appealing meals, as these five recipes demonstrate.

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Recipe report: Bake something new

By Patricia Cobe on Apr. 23, 2020

Home bakers have been very active during the stay-at-home mandates currently in effect. But now housebound consumers and professionals alike are looking for new ideas that are easy to execute with ingredients on hand. Here are five recipes that fit the bill: Three quick loaves, one bar cookie and one focaccia.

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