recipes

kale mango salad
Take kale to the islands by combining it in a salad with pineapple, mango, banana chips and coconut syrup.
falling salad ingredients
For National Nutrition Month, we ran a healthy salad recipe contest, asking students to submit their favorite salad recipe according to set healthy criteria.
garbanzo bean burger
A different take on a bean burger. Garbanzo beans bring the protein while walnuts bring the texture.
baked mac and cheese ritz cracker topping
Incorporating shallots and sriracha make this more than your run-of-the-mill Velveeta mac and cheese.
noreaster potato salad
This simple potato salad gets its name and flavor from the Old bay seasoning Chef Aaron Rothgeb adds.
vegan potato salad kale
Andrew Shaner, executive chef at this Pennsylvania prep school, offers a version of potato salad without mayonnaise.
brunch potato salad
Darla Mehrkens, chef at this western Virginia hospital, turns potato salad on its ear with a brunch rendition that includes bacon, lettuce and tomatoes.
noreaster potato salad
Three Takes On offers several different versions of the same classic dish. This month: unique takes on potato salad.
Packing a pasta dish with veggies is a great way to get consumers to glady meet their nutritional goals.
omni hotels Peanut Hummus
Chef Lewis gives hummus a southern twist by subbing boiled peanuts for the chickpeas and adding roasted peanuts as a garnish. This protein-rich dip can move seamlessly from mid-morning to afternoon for a nutritious nibble with flatbread or raw veggies.

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