recipes

Pork Congee
The foundation is savory rice porridge, cooked here in pork stock, and the toppings including crispy shallots and garlic, soft-cooked eggs and scallions.
potato smoothie
Millennials continue to be major smoothie purchasers, but they are constantly constantly seeking novel blends and nutritious ingredients. In the opinion of one NRA exhibitor, turmeric is trending upward for its anti-inflammatory properties, while another exhibitor is using a potato product to add...
yogurt parfait sundae
Cruising around the NRA exhibits when the show first opens calls for a stop at a coffee company booth and one offering a grab-and-go breakfast.
bbq chicken thighs
BAR 16 is a show-within-a-show at the NRA Show showcasing cocktails, wine and beer. A couple of exhibitors passed out food samples made with products typically used in cocktails.
avocado edamame wrap
Vegetarian wraps made with thin lavash bread tap into two top trends: healthy plant-based menu items, and Middle Eastern and Mediterranean cuisine.
baked samosas mint chutney
During the NRA’s World Culinary Showcase, cookbook author and TV host Aarti Sequeira taught attendees how to make a quick mint chutney.
california gazpacho walnuts
This chunky, chilled tomato-based soup is a wonderful accompaniment to grilled cheese or panini sandwiches.
mango shrimp avocado appetizer
The combination of mango, avocado and shrimp makes this dish fresh and flavorful.
citrus ceviche
This sweet and spicy ceviche is made with salmon, shrimp, scallops and whitefish as well as green and gold kiwifruit, and lime and orange segments.
Steak Nuevo Latino
This steak sizzles with Latin flavor. The spicy steak is paired with roasted peppers and fried plantains for an authentic taste treat.

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