menu development

Patients now receive a restaurant-style menu that includes photos of the dishes.
Some consider gumbo a soup, while others classify it as a stew. Regardless of how it’s categorized, gumbo makes a hearty addition to the winter menu.
The beauty of this homemade soup lies in the crafting of the fresh pasta, says Executive Chef Leamons. "We make our own noodles with fresh thyme in the dough."...
The invitation was part of an effort to expose students to different foods.
After fielding more student requests for increased vegetarian options, the university is replacing an on-campus bistro with a grill serving made-to-order plant-based dishes.
The elementary schoolers are working with foodservice staff to craft a nutritious meal for all 6,800 students in their district.

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