menu development

The partners behind Equinox will open a Mediterranean cafe along with a coffee shop.
To reduce fat and amp up flavor, Chef Solano makes these sliders with a mixture of ground meat and sauteed fresh mushrooms. A housemade sauce adds extra zing.
The vendor is rolling out 13 between-the-bun offerings at NHL and NBA venues.
The U.N. announced Monday that it will begin serving kosher food in its on-site cafeterias.
DePauw University has debuted a tandoor oven and an agua fresca bar in its just-opened dining hall.
A great new way to serve a stuffed baked potato. Baked yams are sliced in half and filled with sour cream and salmon chunks.
A new flexitarian bar will offer plant proteins and options that are light on meat.

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