menu development

The meals aim to improve health and nutrition among hospital staff, patients and guests.
The middle-schoolers also created their own dressing with help from their foodservice director.
Chocolate cookies always are a customer favorite and this recipe makes it easy to win fans. Just mix, scoop and bake. ...
mocktail
Clients are increasingly demanding nonalcohol bar options at company soirees, and they expect the craftsmanship afforded to a classic cocktail.
vanderbilt grain bowl
Three operators share why they’ve put grain bowls on their menus, and how they’ve made them a success with everyone from elementary school students to seniors.
colleen wright riva
Change has been on Colleen Wright-Riva’s mind since she arrived at University of Maryland from Cornell, a private institution that wins top marks for its dining.
Grated celeraic brings a new twist to pancakes. Each pancake is topped with rolled, smoked salmon slices and a spicy/tart horseradish cream.

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