menu development

Operations

Schools feed more during summer, but state still missing $49 million

A report distributed today by the Texas Food Bank Network finds that Texas expanded the number of needy children fed at state-sponsored summer meal sites by eight percent in 2013.

Operations

University of Maryland kicks off sustainable campus farm

In late April, the University of Maryland (UMD) dining services team, in College Park, launched the Terp Farm, the university’s new sustainable vegetable farm.

Some hospitals throughout the country are starting to change, with tailor-made patient menus that use locally grown food and focus on fruits and veggies.

Area school officials say economic concerns — and changing taste buds of students — are reasons they have no plans to opt out of federal healthier meal standards.

To take advantage of the popularity of breakfast foods and their lower food costs, we serve breakfast for lunch at a couple of our action stations once per month.

Schools are working on implementing a new NCAA rule that allows athletes to receive unlimited meals and snacks.

Students also eat more produce when a salad bar option is available.

As Washington debates school lunch standards rolling out across the country, several local school officials said the changes are not very effective in the fight against childhood obesity and in some cases are leading to food waste.

The gloves came off last week. After the USDA announced leniency for rules regarding whole-grain pasta, the U.S. House backed a bill that would allow districts to opt out of new school meal pattern regulations if they could prove the rules were a financial burden.

Despite White House pressure, the House Appropriations Committee voted Thursday to allow school districts to temporarily opt out of school dietary requirements championed by first lady Michelle Obama.

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