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How Spike Mendelsohn is changing up healthy eating in the fast-casual and snack spaces

By Patricia Cobe on Jul. 20, 2023

The TV celeb and former fine-dining chef is expanding his ventures PLNT Burger and Eat the Change while continuing his food policy activism.

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How True Food Kitchen reimagined its menu with a focus on hyper-seasonality and comfort

 By Patricia Cobe on Jul. 13, 2023

Head chef Matthew Padilla introduced more than 30 new dishes to appeal to a broader audience while staying true to the brand’s original wellness mission.

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117 chefs share their secrets to running a successful kitchen and restaurant

By Patricia Cobe on Jun. 29, 2023

Shari Bayer, author of “Chefwise: Life Lessons from Leading Chefs Around the World,” collected insights from the pros and shares their best practical and inspirational advice.

Operations

How Robert St. John turned Hattiesburg, Miss., into a dining destination

By Patricia Cobe on Jun. 22, 2023

The veteran restaurateur has had a strong impact on the city and entire state through his restaurants, philanthropy, community outreach and more.

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The post-partum cheeseburger at Woman's Hospital has built a large and vocal fan base

By Patricia Cobe on Jun. 01, 2023

Originally created for brand-new moms, the Patient Burger is now a best-seller with hospital staff and Baton Rouge residents.

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How craveability, sustainability and the guest experience drive Avi Szapiro's menu mission

By Patricia Cobe on May 25, 2023

The VP of culinary innovation for Untamed Brands infuses fast-casual Taim and Hot Chicken Takeover with fine-dining details.

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Award-winning chef Suzanne Goin updates the menu at Hollywood Bowl

By Patricia Cobe on May 05, 2023

The 2023 Hollywood Bowl Food + Wine portfolio includes close to 20 new menu items and a couple of new concepts to tempt Los Angeles Philharmonic fans.

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Sodexo Live! chef heads up 2 new concepts at Miami Beach Convention Center

By Patricia Cobe on May 01, 2023

Samantha Cruz draws on Florida’s melting pot of cuisines for the menus at Rum Room and Venu.

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Chefs from 4 Louisiana colleges collaborate on cookbook to showcase regional cuisine

By Patricia Cobe on Apr. 27, 2023

“Taste of Louisiana” highlights the talents of the campus chefs and exposes students to the uniqueness of Cajun and Creole food.

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How Aaron Taylor and Atlas Restaurant Group are revitalizing the dining scene in Baltimore

By Patricia Cobe on Apr. 06, 2023

As corporate chef-partner overseeing 27 restaurants, Taylor designs menus for everyone’s taste, from a $9 burger to a $162 Japanese Wagyu porterhouse steak.

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