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Aramark honors Chef Ben Hernandez

 By Bianca N. Herron on Jul. 10, 2015

The global foodservice provider has named the Baylor University executive chef the company’s 2015 Volunteer of the Year, in recognition of his commitment to volunteer service and leadership in his community.

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New chef to spice things up at UVMC

 By Bianca N. Herron on Jun. 25, 2015

Chef Austin Gran plans to bring full flavors and healthy food to the Ukiah Valley Medical Center.

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Program supports school meals made by fine-dining chefs

Jun. 17, 2015

Nonprofit Wellness in the Schools reallocates lunch budgets for 60 New York City public schools to recipes developed by Chef Bill Telepan and his staff.

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Syracuse Chef of the Year award goes to former college, hospital chef

Jun. 16, 2015

Tom Kiernan spent much of his professional cooking career at institutions like colleges and hospitals. He's heard the jokes, especially about hospital food.

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School district staff gets refresher on scratch cooking

Jun. 12, 2015

36 kitchen managers in the school district were put through a four-day training course last week from a local culinary arts institute.

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Texas high school students spice things up at lunch

Jun. 12, 2015

Copperas Cove Independent School District has added a “Spice It” station to its cafeteria. The cart features six different spices and hot sauces that students can sprinkle on their food.

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Long-term-care chefs win AHF culinary competition

By Bianca N. Herron on Jun. 11, 2015

Chefs from Swan Creek Retirement Village are the first from long-term care to place in the Association’s Culinary Competition.

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O'Hare concessionaires seek Chicago restaurant talent

Jun. 04, 2015

With hopes of gaining more business, concessionaires are avidly trying to secure licensing agreements with restaurant groups.

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Jorge Lopez joins Devonshire at PGA National as executive chef

By Bianca N. Herron on Jun. 01, 2015

Lopez brings nearly 20 years of culinary and event management experience to Devonshire, an Erickson Living retirement community located in Florida.

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Senior community offers chef-driven dining venue options

May 28, 2015

The options for dining at Splendido senior living center range from a cook-to-order café to an outdoor dining terrace to the formal Marbella, an upscale, chef-run dining venue featuring local products.

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