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Page 1Meeting the call for allergen-friendly foods in cafeterias
As food allergies become more common, foodservice operators look to alternatives to ensure patron safety. Spreads like Sunbutter help operators offer diners delicious food without compromising safety.
K-12 Worry-Free Product Culinary Playbook
Explore new ways to use ingredients that help create worry-free menu items for K-12 students with common food allergies.