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Recipes

Recipe Report: Magical garden party menu glamorizes the great outdoors

 By Tara Fitzpatrick on May 15, 2024

This summer, al fresco dining in the fresh air gets even finer with the rise of extravagant, increasingly fabulous picnics, according to Insta influencers and food-trend gurus.

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Recipe Report: Brunch like you’ve never brunched before

 By Tara Fitzpatrick on May 01, 2024

With these fun, fresh new brunch recipes, you can add the unexpected to the tried-and-true for your most beautiful brunch ever.

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Recipe report: Ready, set, fiesta! Use these Cinco de Mayo recipes all summer

By Tara Fitzpatrick on Apr. 24, 2024

The endlessly colorful cuisine of Mexico is always in season, but Cinco de Mayo is a great time to bring some new recipes to the party, starting with El Rio Picante, an alternative marg, and finishing with DIY churro sundaes.

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Recipe report: Shrimply the best

By Tara Fitzpatrick on Apr. 16, 2024

These shrimp-centric recipes make the most of a seafood favorite in zesty, spicy, citrusy, bold, tangy ways for mega flavor appeal on the menu.

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Recipe report: Countdown to sun-kissed summer menus

By Tara Fitzpatrick on Apr. 10, 2024

Pocket some key summer-stunner recipes now; bask in the glow of menu success all season long with tropical cocktails, farm-fresh salad, grill-friendly skewers and the famous healthcare recipe, Beef Steak Tomato Sandwich.

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Recipe report: Don’t put couscous in a corner

By Tara Fitzpatrick on Apr. 03, 2024

The unsung hero of salads, bowls and more, couscous has got your back, whether it’s in the background, soaking up the sauce, or the main attraction, soaking up the spotlight.

Recipes

Recipe report: Seafood with attitude

By Tara Fitzpatrick on Mar. 26, 2024

Light and bright with a little (or big) hint of heat, these seafood dishes will take your customers on a deep dive to the underwater version of Flavortown.

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Recipe report: Plant-forward bowls to detox, nourish and delight

By Tara Fitzpatrick on Mar. 13, 2024

Grab-and-go superstars, bowls made with fresh veggies, plant-based protein, healthy whole grains and trendy add-ons make the perfect step into spring.

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Recipe report: The meatball’s sphere of influence on the menu

By Tara Fitzpatrick on Mar. 06, 2024

From mini to mega, meaty to plant-based, spicy to Swedish, party app to comforting supper, the circular logic of the meatball means so many proteins, blends and flavor profiles to try.

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Recipe report: Flapjack attack! Sweet and savory pancakes to flip for

By Tara Fitzpatrick on Feb. 27, 2024

These cool pancake recipes will make mundane mornings magical and turn brunch into bacchanalia. Don't sleep on the BLT pancakes!

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