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Local smoked brisket brings students running to the cafeteria at Monett R-1 Schools

 By Benita Gingerella on May 17, 2024

Beef is what’s on the menu at Monett R-1 Schools thanks to its partnership with Mo Beef Kids.

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How the North Little Rock nutrition team is boosting its breakfast participation

By Benita Gingerella on May 15, 2024

The nutrition team has steadily increased its breakfast participation by about 5% annually the past two school years.

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How one university dining program is luring Taylor Swift fans and more feel-good ideas to borrow

By Tara Fitzpatrick on May 13, 2024

Heart of Foodservice: In this installment of FSD’s new weekly series, we check out a lunch for Taylor Swift fans, kids testing new menu items, Jet Tila’s new teaching style and more.

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How the nutrition team at RSU 89 is serving scratch-made meals that rival restaurants

By Benita Gingerella on May 08, 2024

The nutrition team received a Healthy Meals Incentive grant to hire an extra set of hands around the kitchen to help with expanding scratch-made options for students.

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FSD’s new Heart of Foodservice series spotlights good news, good food

By Tara Fitzpatrick on May 06, 2024

In this inaugural edition of a new weekly feature of stealable ideas, check out a Hawaiian luau, employees learning American Sign Language (ASL), a student baker phenom, a cooking contest with Cheez-It chalupas and more.

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Recipe Report: Brunch like you’ve never brunched before

By Tara Fitzpatrick on May 01, 2024

With these fun, fresh new brunch recipes, you can add the unexpected to the tried-and-true for your most beautiful brunch ever.

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Meet the best biscuits in the biz: General Mills Foodservice reveals finalists in The Biskies Recipe Contest

By Tara Fitzpatrick on Apr. 26, 2024

Ever tried a Korean biscuit dog? How about banana pudding biscuits? Now you can! The finalists show off comfort plus creativity.

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Recipe report: Ready, set, fiesta! Use these Cinco de Mayo recipes all summer

By Tara Fitzpatrick on Apr. 24, 2024

The endlessly colorful cuisine of Mexico is always in season, but Cinco de Mayo is a great time to bring some new recipes to the party, starting with El Rio Picante, an alternative marg, and finishing with DIY churro sundaes.

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10 recipes from college and healthcare chefs

By FSD Staff on Apr. 23, 2024

Last summer, a group of college and healthcare chefs came together at the University of Michigan for FoodService Director’s 2023 Culinary Immersion. Here are some of the recipes they developed.

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11 maximalist mash-ups from Levy’s NBA/NHL playoff menus

By Tara Fitzpatrick on Apr. 22, 2024

More is more with these sporty menu items, from the LA Cheesesteak Dog to the Milwaukee Brat Burger to Steak Elote Empanadas to Stuffed Concha Bread and Smoked Meat Rings.

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