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By Alaina Lancaster

If you haven’t ranted about millennials, then you’ve likely been on the receiving end. Despite their complicated reputation, young leaders are infiltrating the foodservice business with their tech-savvy and entrepreneurial spirit. So, FoodService Director tapped noncommercial experts to nominate innovators who might herald the next generation of on-site dining. These modern visionaries not only offer a glimpse into where the industry is heading, but also how to hook a coveted millennial superstar.