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Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

Technomic's 25 fastest-growing chains in the world

 By Sara Rush Wirth on Sep. 19, 2016

For a clear snapshot of the restaurant brands that have their sights set on global expansion, here’s an exploration of the top 25 fastest-growing chains in the world.

Financing

Hurricane Harvey's toll: 15% sales hit

 By Peter Romeo on Sep. 08, 2017

A gauge of the storm's impact also shows how a big pay-per-view event TKO'd business.

Financing

Burger King franchisee sees sales soar

By Peter Romeo on Nov. 08, 2017

Carrols Corp. noted little difference in the performance of its oldest and newest stores.

Financing

Dave & Buster’s stock plunges after same-store sales fall

By Jonathan Maze on Jan. 08, 2018

The company said its same-store sales are down 5.1% this quarter.

Financing

Elysium Management buys Huddle House

By Jonathan Maze on Feb. 01, 2018

Sentinel Capital sold the family-dining chain to the private-equity titan's family office investor.

Financing

4 takeaways from Technomic’s Top 100 sales ranking

By Peter Romeo on Feb. 21, 2018

A look at the industry's dominant brands reveals some surprising patterns.

Financing

Casual-dining chains end the year right

By Jonathan Maze on Mar. 08, 2018

Among the quarter's winners and losers, casual dining takes gold, says RB's The Bottom Line.

Financing

Why refranchising is good for the restaurant business

By Jonathan Maze on Apr. 13, 2018

Despite some issues, franchisees are better at running restaurants than franchisors.

Financing

20 top full-service chains in satisfaction and sales

By Restaurant Business Staff on Aug. 23, 2017

When it comes to restaurant brands, the sales leaders are not always consumers’ favorites for a variety of reasons. Chains best at parlaying customer satisfaction into sales are hard to beat.

Financing

The healthy pantry

By Restaurant Business Staff on Mar. 12, 2006

Consumers anticipate the demand for healthier eating to increase over the next two years, according to proprietary health and wellness research conducted in 2004-05 for Campbell Soup Company, Campbell Foodservice.

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