This fast-growing frozen yogurt concept was founded in Seoul, Korea, in 2002. The chain is operated and franchised domestically by Red Mango USA. Each outlet features a stylish red and white color scheme. Furnishings include red leather chaise lounge chairs, white tables and dark wood counters. The chain’s frozen yogurt is gluten-free, fat-free and all natural. Flavors include original tart, green tea and pomegranate. To these base flavors, customers may add toppings like chocolate pieces, cereal and fresh fruit. The chain has recently introduced smoothies and parfaits to boost lunchtime business. At 300 calories each, the products are advertised as a lunch alternative for the heath-conscious, with the tagline, “Re-Think Lunch.”
Location | Dallas, Texas |
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2009 Systemwide Sales ($000) | $46,000,000* |
YOY Sales Change | 87.8% |
2009 U.S. Units | 60 |
YOY Unit Change | 50.0% |
2009 Average Unit Volume ($000) | $925,000* |
Future 50 Year | 2010 |
*Technomic estimate
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