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Abbey Lewis

Articles by
Abbey Lewis

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Operations

5 ways K-12 operators feed kids in need over spring break

Here's how FSDs are dealing with food insecurity while school's out.

FSD Culinary Council

7 restaurant trends noncom chefs are tracking

Which restaurant menu trends do you think would be the most practical for noncommercial foodservice?

Operations

5 challenges facing healthcare operators right now

Healthcare FSDs identified problems and ideated solutions at MenuDirections 2018. 

Menu

3 hospitals promoting heart health every month

As American Heart Month comes to a close, see how three operations promote heart health not only in February, but all year long. 

Workforce

3 ways foodservice operators can promote financial wellness for employees

Some human resources experts think financial wellness programs are the next step in workplace wellness.

Workforce

3 ways foodservice directors can promote financial wellness for staff

Some HR experts think programs centered around financial well-being are the next step in workplace wellness.

Operations

Asian carp invades University of Illinois dining halls

The University of Illinois at Urbana-Champaign joins state officials to promote the invasive species as a food source.

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