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Recipes

Recipe report: Comforting sides

 By Patricia Cobe on Nov. 01, 2023

With Halloween in the rearview mirror and Thanksgiving quickly approaching, it’s time to think about side dishes for holiday meals. These five recipes will take you straight from the thinking stage and into the kitchen.

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Recipe report: Straight from the pumpkin patch

 By Patricia Cobe on Oct. 25, 2023

Although pumpkin spice has been on menus since August, Halloween calls for a fresh crop of recipes. Try these five pumpkin specialties to celebrate the spookiest day of the year.

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Recipe report: Cozy soups

By Patricia Cobe on Oct. 18, 2023

As fall temps drop, it’s time to warm up the menu with cozy, comforting soups. No doubt you already have some favorites in the recipe file, but these five soups should make welcome additions.

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Recipe report: Pizza pizzazz

By Patricia Cobe on Oct. 11, 2023

October is National Pizza Month, and while no one needs an excuse to enjoy this universal favorite, it’s the perfect time to add a new pie or two to the menu.

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Recipe report: Drinks that pack a punch

By Kelsey Squire on Oct. 03, 2023

Looking for some new beverages to mix up your lineup? These five should do the trick. Showcasing a range of herbs and spices, each offers a flavor profile that’s sure to spark diners’ interest.

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Recipe report: Winner, winner chicken dinner

By Patricia Cobe on Sep. 27, 2023

National Chicken Month is winding down with the last days of September, but chicken is a perennial favorite all year long. These five recipes put chicken in the center of the plate.

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Recipe report: Fall baking

By Patricia Cobe on Sep. 21, 2023

As temperatures drop, the desire to heat up the oven and start baking rises.

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Recipe report: Football fare

By Patricia Cobe on Sep. 06, 2023

Football season is underway, and food is as much a part of game day as the action on the field.

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Recipe report: Grab-and-go fall lunches

By Patricia Cobe on Aug. 31, 2023

As September rolls around, the back-to-school and post-vacation routine really starts to rev up. That means a growing demand for quick lunches that can be taken on the run.

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Recipe report: New takes on tacos

By Patricia Cobe on Aug. 23, 2023

Tacos have traveled far beyond their Mexican roots to become as mainstream as burgers and pizza on U.S. menus. These five recipes offer inspiration for some new twists.

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