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Don’t Get Left Behind—Foodservice Trends to Know for 2020

Sponsored content from our partner Danone Away From Home on Dec. 04, 2019

Tune in as FoodService Director editors Kelsey Nash, Patricia Cobe and Benita Gingerella discuss the culinary trends, consumer cravings and tech innovations that will influence the foodservice landscape in the year to come.

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Recipes

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Foodservice Operation of the Month

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Steal This Idea

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Menu Feed

Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.

MenuDirections

FSD’s annual culinary event for noncommercial foodservice operations.

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Webinars

Don’t Get Left Behind—Foodservice Trends to Know for 2020

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