What's Hot: Holding Equipment
Unless it’s cooked to order, mass-produced hot food often has a not-so-hot image: that of the bland, dried out, overcooked, unappealing steam-table selections found on many cafeteria lines. ...
Knives: Get a Handle on Things
Ask a hundred chefs to name their favorite knife and you’re likely to get a hundred different answers. Chefs become passionate about knives because there’s no kitchen tool that’s more important ...