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STOUFFER’S®

STOUFFER’S®

At Stouffer’s, real food means real, authentic farm-select ingredients. Ingredients like freshly-made pasta and real cheese crafted into customer favorites by chefs in a kitchen like yours, only bigger. Where freshness and nutrition is preserved by freezing, not preservatives, and choices include vegetarian, gluten-free and whole-grain. Explore the easy-to-serve possibilities with simple, consistent scratch-made taste you can be proud to call your own.

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Articles by
STOUFFER’S®

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Operations

Take-home comfort food can be a gamechanger for healthcare foodservice

Healthcare facilities nationwide have been lauded for their resourcefulness amid the coronavirus pandemic, and rightly so.

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Offering diners’ favorite comfort foods even in uncertain circumstances

Comfort foods such as macaroni and cheese, chicken pot pie and lasagna offer diners of all ages a familiar meal they can rely on for lunch or dinner, and for operators, they represent a sure win on menus.

Operations

4 ways to tackle staff feeding challenges

Offering higher-quality foodservice choices goes far beyond being simply a recruiting and retention tool.

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Plant-forward options without added labor: How incidentally vegetarian foods can boost menu appeal

By highlighting these dishes’ plant-forward recipes, consumers may take second notice of them—without operators having to develop completely new dishes.

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How to offer comfort foods without adding labor

As comfort foods continue to rise in popularity, restaurant operators may feel pressured to make drastic changes to their menus to accommodate these changing preferences.

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Comfort classics get a boost from fresh produce

Tweaking favorite dishes to include healthful produce additions is an effective way to boost their nutritional value. Mixing up the menu is also a way to provide a change of pace for guests.

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3 ways to reinvent classic favorites

Here are some suggestions to bring new life to traditional favorites.

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Comfort food hits big with C&U students

As global condiments and cuisines from all around the world proliferate on restaurants menus, offering classic dishes, like fried chicken, meatloaf, mashed potatoes and macaroni and cheese might seem irrelevant—or at least a lower priority.

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On-the-go college diners crave grab-and-go options

College and university students who are juggling classes, friends and often jobs epitomize the grab-and-go consumer. Their schedules can be haphazard and unpredictable. Their meals, likewise, need to ...

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A guide to grab-and-go foodservice

Consumers are looking for more flexibility and customization in their dining options, no matter where they’re eating.

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