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Reyna Estrada

Articles by
Reyna Estrada

Page 5
Sustainability

Hydr8 is building a zero-waste future, starting with the break room

Hydration station supplier Hydr8’s Zer0 Waste Pantry seeks to eliminate waste in the break room. Here’s a look at how the concept came to be.

Operations

Attendance at convention centers and the continued return to office boosted Sodexo's sales

Foodservice provider Sodexo saw strong sales in the first quarter of 2024 thanks to growth in its corporate services business. Inflation, meanwhile, was in line with expectations.

People

Molly Matthews wants to create synergy between the senior and healthcare sectors

Molly Matthews, the new CEO of Sodexo’s seniors and healthcare businesses, seeks to lead with a focus on patient outcomes and elevating the resident experience.

Operations

FSD in 5: whole milk in schools bill gets blocked in U.S Senate

FSD Editor Reyna Estrada discusses a bill that would allow whole milk in schools, HHS’ new nutrition education program and food trends to keep an eye on for 2024.

Operations

4 marketing ideas for the month of January

January is full of food centric holidays and of course it’s the beginning of a new year. From National Popcorn day to National Croissant Day, here’s a look at four ways to engage diners in the coming weeks.

Sustainability

The University of Nevada at Reno's Desert Farming Initiative is promoting climate smart farming practices

The student-run farm helps promote the university’s sustainability mission through climate smart practices, research opportunities and event support.

Operations

Aramark Collegiate Hospitality's All For You program builds community through food

Aramark’s college sites featured Friendsgiving and Exam Cram events as a part of the new program.

Operations

HHS' new programming is making nutrition education approachable

Nourished is a new HHS program featuring live demos of nutritious recipes that focus on making nutrition education more approachable to diners.

Sustainability

Sodexo at Springfield public schools is working toward a greener future, one tray at a time

Sodexo has eliminated Styrofoam trays at Springfield Renaissance School thanks to an initiative led by students.

Operations

Cookie decorating event at Texas Christian University brings holiday spirit to the semester end

Dining services at Texas Christian University held a gingerbread cookie decorating event where students were invited to decorate and enjoy as many cookies as they wanted.

People

Aramark's Chief Financial Officer Tom Ondrof to retire

Aramark’s Treasurer and Senior Vice President of Finance, Jim Tarangelo, will take on the role of chief financial officer on Jan. 12 2024.

Sustainability

The University of Nevada at Reno puts a big marketing push behind sustainable dining

The sustainability team at the university has worked to spread awareness about recent efforts such as the implementation of reusable to-go containers.

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