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Reyna Estrada

Articles by
Reyna Estrada

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Operations

What's in store for college dining in 2024

With the spring semester underway, several college dining operations have exciting changes in store for diners. From menu refreshes to renovations and even robot delivery, here’s a look at what’s new in college dining in 2024.

Sustainability

ISS Guckenheimer debuts new plant-forward dishes in honor of World Pulses Day

The five new menu pulse-centric menu items will be offered at the foodservice provider’s corporate sites.

Operations

Compass Group sees an improvement in attracting and retaining labor

The foodservice provider reported strong sales in its first fiscal quarter of 2024, noting improved labor conditions.

Sustainability

Foodservice leaders discuss the future of sustainable dining

The National Association of College and University Food Services College Dining 2030 and Beyond report revealed insights pertaining to the storytelling behind sustainability, the difficulties in balancing cost and sustainable products, and how to integrate CSR initiatives into campus culture.

Operations

Moderating inflation helps Aramark's sales

Moderating inflation, along with strong sales at colleges, and spending and attendance at events led to a strong first fiscal quarter for Aramark.

Operations

Sodexo acquires Five Star Food Services

Five Star Food Services, a provider of on-site food and beverage services for workplaces, has been acquired by Sodexo’s foodservice convenience solutions arm.

Sustainability

How Farmington Municipal Schools and K-12 by Elior diverted 100,000 pounds of food waste from the landfill

Farmington Municipal Schools was awarded Elior North America’s Doing Good award for its work in diverting food waste from the landfill.

Workforce

Cura Hospitality enhances waitstaff training

Cura Hospitality rolls out an enhanced waitstaff training program aimed at improving resident experience.

Sustainability

4 sustainability takeaways from a recent meeting of foodservice professionals

At the Sustainability Leadership Team meeting in Charlotte, N.C., foodservice operators and manufacturers discussed barriers and solutions to being sustainable in on-site foodservice.

Technology & Equipment

What foodservice leaders think about technology's role in the future of college dining

The National Association of College and University Food Services College Dining 2030 and Beyond report revealed insights pertaining to mobile apps, automation and other back-of-house technology.

Operations

6 marketing ideas for the month of February

The month of February is quickly approaching along with several food-centric holidays. From Valentines day to National Pizza Day, here’s a look at six marketing opportunities in the coming weeks.

Workforce

What student foodservice employees want from their employers

The National Association of College and University Food Services’ College Dining 2030 and Beyond report took a deep dive into what student employees look for from their employers. Here’s some key takeaways.

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