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Reyna Estrada

Articles by
Reyna Estrada

Page 20
Sustainability

Aramark and Samsung reach sustainability milestones

Aramark continues to aid Samsung in achieving milestones regarding environmental sustainability. Cafe Eight Five in Ridgefield Park, N.J. was recently awarded a 2 Star Certified Green Restaurant by th...

Sustainability

ISS Guckenheimer, Sodexo and Fresh Ideas top Humane Society’s latest Protein Sustainability Scorecard

Cafe Services and Southwest Foodservice Excellence round out the top five companies on the ranking.

Operations

Kitchen Academy builds community at Lynn University

The on-campus program teaches students knife skills, food safety and cleanliness.

Menu

K-12 students want more plant-based options on the menu

Student feedback and other factors have led to the expansion of plant-based menu offerings.

Operations

Aramark renames higher education division

Aramark has launched a new name for its higher education division—Aramark Collegiate Hospitality. The food management company said it also plans on expanding global flavors and sustainability initiati...

Operations

6 marketing ideas for August

August is the perfect time to celebrate all things summer. From honoring a seasonal treat to welcoming a new school year, these events taking place in the coming weeks provide unique marketing opportunities for foodservice teams.

Operations

Dining at Notre Dame, Texas A&M to go cashless

Both universities have also installed kiosks to convert cash to prepaid gift cards.

Operations

Inside Wells Fargo Center’s new restaurant

The Philadelphia restaurant, named Adrian, will replace The Grille.

Workforce

Aramark named one of the best workplaces for disability inclusion

Aramark was named one of the best places to work when it comes to disability inclusion for the sixth consecutive year by the 2022 Disability Equality Index (DEI). The foodservice provider earned a...

Sustainability

University of Texas at Arlington wins national award for sustainability efforts

The university was recognized for the same award in 2018.

Technology & Equipment

Vending machine robot brings burritos to San Diego Comic-Con

The mobile robot will be stocked with California burritos and Gatorade.

Sustainability

US Foods aims to cut its greenhouse gas emissions by a third

The distributor said it would reduce emissions by decreasing the number of miles driven and using new vehicle technology.

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