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Reyna Estrada

Articles by
Reyna Estrada

Page 2
Sustainability

Northern Arizona University leans into reuse

The university has recently implemented a required reusable container system at select campus restaurants.

Operations

5 marketing ideas for the month of April

While April might bring showers, along with the month's arrival are several food-centric holidays. From National Caramel Day to National Pretzel Day, here’s a look at five marketing opportunities in the coming weeks.

Menu

The University of Pittsburgh expands dining options with two new concepts

Pitt Eats, managed by Chartwells Higher Education, recently opened Kokumi and Briny Pickle on campus.

Technology & Equipment

In 2023 Grubhub Campus saw its best year yet

Grubhub marketplace orders grew 30% and Grubhub partners grew 20% in 2023.

Operations

Liberty University and Sodexo show employee appreciation with a carnival extravaganza

Liberty University’s dining team and Sodexo recently hosted an employee appreciation day in the form of a carnival experience.

Technology & Equipment

Darthmouth Tuck School of Business tries out Mashgin's AI-self checkout

Mashgin’s AI-self checkout allows diners to check out in under 15 seconds on average.

Operations

Sodexo brings fresh produce to the University of Denver's food pantry

The university has partnered with Sodexo, which now provides fresh produce to the food pantry.

Operations

5 marketing ideas for the month of March

Spring is in the air as March nears and there are a plethora of food-centric holidays coming up. From St. Patrick’s Day to National Meatball Day, here are five marketing opportunities for the month of March.

Sustainability

Kent State University doubles its plant-based commitment

The university has set a goal to have 30% of its meals be plant-based in both residential and retail operations by 2026.

Operations

Picadeli is bringing affordable, sustainable salad bar options to the on-site foodservice space

Picadeli salad bars are popping up more and more in the on-site foodservice space. Here’s a look at how the salad bars offer sustainable, affordable products with minimal labor.

People

Sodexo names David Woodbury as chief commercial officer for the U.S.

The foodservice provider also plans to form one combined U.S. commercial team.

Operations

Love is in the air at college dining operations

From Valentine’s Day dinners to speed dating events, here’s a look at how college dining operations celebrated Valentine’s Day this year.

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