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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

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Recipes

Recipe report: Top 5 favorites of 2023

After sending out 52 Recipe Reports in 2023, we crunched the numbers and discovered the recipes that were viewed the most. In case you missed them, here are the top favorites to add to your collection.

Menu

What's impacting menus in the year ahead

Lizzy Freier, director of menu research and insights for Technomic, digs into 2024’s top trends and predictions.

Menu

What's driving menus around the world in the year ahead

Technomic’s 2024 Global Restaurant Trends Forecast provides a glimpse into the next wave in food and drink outside the U.S.

Menu

How Bar Louie is putting a culinary focus on lunch and dinner without losing its bar vibe

As new VP of culinary, Joel Reynders is creating chef-driven entrees, sides and bar bites that cover every daypart.

Recipes

Recipe report: Party food

Need some last-minute ideas for a small holiday gathering or a larger spread for staff and guests? These five recipes for festive appetizers and drinks will get your party started.

Menu

Grubhub reveals the most popular takeout and delivery orders of 2023

The platform’s annual report tracks more than sales. It provides a snapshot of the eating and drinking trends driving diners’ decisions.

Menu

Outback Steakhouse innovates the menu by giving equal play to food and drink

Becky Boyd, Director of Menu Innovation & Strategy for parent company Bloomin’ Brands, talks about how she and her team are firing up R&D activity.

Recipes

Recipe report: Holiday cookies

It’s the time of year when cookie baking accelerates at warp speed. These five recipes will become treasured additions to the holiday cookie assortment.

Menu

Taco Bell comes to the rescue of exam-cramming college students

Just in time for finals week, fans can get a Taco Bell SOS Kit delivered to their dorm room, designed to be eaten in bed.

Operations

Where college dining is headed in 2024 and beyond

Robert Nelson, President and CEO of NACUFS, delves into the data to make some research-based predictions.

Operations

How Table 301's restaurants hit all the right notes in Greenville, S.C.

Founder Carl Sobocinski is joined by Chef Diego Campos to share how six unique concepts combined with heartfelt hospitality keep guests coming back.

Recipes

Recipe report: Apples on the menu

Fresh apples are available now and can easily make the transition from fall to winter in everything from beverages to desserts. These five recipes show off their versatility.

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