Articles by
FSD Staff
Page 1Dining operations navigate uncertainty, closures in the midst of Pro-Palestinian protests and counterprotests
The final weeks of this school year have been turbulent at dozens of college campuses across the country, driven by differing views of the Israel-Hamas war.
10 recipes from college and healthcare chefs
Last summer, a group of college and healthcare chefs came together at the University of Michigan for FoodService Director’s 2023 Culinary Immersion. Here are some of the recipes they developed.