Dana Moran
Articles by
Dana Moran
Page 5A movable feast of ideas
Throughout this issue, we’ve highlighted stealable ideas in all realms of noncommercial foodservice, from protein-focused sides to legalized marijuana.
Getting staff on board for big changes at The University of Chicago Medical Center
As The University of Chicago Medical Center prepared to revamp of one of its kitchens, it wasn’t just foodservice executives coming to the table.