Operations

The latest foodservice management practices, food-safety news and more.
Operations

Arthritis and diet

There is no cure. A balanced diet, exercise, medications, hot and cold packs, and surgery may relieve pain, swelling and stiffness and improve mobility. No single treatment works for everyone or for all types of arthritis.

Operations

Nature's power punch

Operators seeking tasty, economical, highly nutritious, heart-healthy and easy-to-prepare dishes need look no farther than the multitude of those featuring beans. What's more, beans are an extremely popular component of innumerable ethnic dishes, whether highly or subtly seasoned.

SHRIMP RECIPES FROM FISHERY Fishery Products Intl., Inc., has created a free pocket-size recipe booklet that offers eight unique menu applications for its award-winning North At...

Marketing the value of foodservice in a corporate setting continues to be on the forefront of foodservice operators' minds.

The NRA's Educational Foundation has named Boston College a 2003 Employer of Choice, and will present the award--along with five others--at the NRA Show in Chicago. Foodservice at Boston College,...

Members of the meat and potato crowd—still a solid majority throughout the country—are generally willing to vary their entrees with a selection of grains "on the side," especially those that are either made-to-order, exhibition-style, or well-seasoned with an appetizing array of spices and herbs, operators report. Many locations now offer menu grains as a daily feature of their salad bars and often include them in specialty recipes on a weekly basis.

The American School Food Service Association (ASFSA) and the American Commodity Distribution Association (ACDA) jointly submitted a letter to the USDA Agricultural Marketing Service (AMS) in January...

It isn't particularly hard, and there are no new bells and whistles to help do it better. Like most other things in a f/s environment, it's a balancing act that requires knowledge, procedures and pr...

The foodservice arena is losing one of its own. Mike Bradley is transitioning out of his career in foodservice, having been recently appointed Ashland (OH) University's director of physical plant.

SAS Institute, reportedly one of the best companies to work for in the country, is a leading software provider. So it's no surprise that the operating systems in the food and nutrition services department are cutting edge—albeit the serving line in the 15-year-old main cafe is straight-line rather than the more up-to-date scatter system.

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