With frigid temperatures and snow blanketing a large part of the country, it’s a good time to light up those ovens and start baking. These five recipes will warm up the kitchen and make a comforting addition to the menu.
Chef Kathy Casey tweaks a traditional apple crisp by sweetening both the topping and filling with honey. Puffed rice cereal adds another textural element to the crumbly topping.
On social media feeds, banana bread is a shelter-in-place favorite among home bakers everywhere. Chef Mark Muszynski differentiates his recipe with the addition of drained, canned pears.
Using olive oil along with butter in a cake recipe imparts a moist, tender texture and unique flavor. This not-too-sweet cake is conveniently baked in mini loaf pans and can be stored for several days.
This summer, al fresco dining in the fresh air gets even finer with the rise of extravagant, increasingly fabulous picnics, according to Insta influencers and food-trend gurus.
Climbing up from 2% to 99% in 5 years, the Morrison Healthcare/OhioHealth Riverside Methodist Hospital foodservice team changed culture from the ground up.