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School district's meal cart puts student choice back into school meals

By Benita Gingerella on Feb. 08, 2024

Hacienda La Puente Unified School District has piloted a customizable meal cart to give students more control over what goes into their meal.

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Metz puts ancient grains on the menu in honor of American Heart Month

By Benita Gingerella on Feb. 07, 2024

The foodservice provider is debuting 24 different recipes using farro, quinoa and more.

Recipes

Recipe report: Winter's sweetest tarts, pies, panna cottas and more

By Tara Fitzpatrick on Feb. 07, 2024

A special treat of a dessert featuring citrus, chocolate, nuts or berries goes a long way in making these remaining winter months a little sweeter.

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Northwestern State University rolls out customizable dining concept for students

By Benita Gingerella on Feb. 05, 2024

The Inferno offers diners a weekly rotating menu of customizable dishes such as ramen and baked potatoes.

Operations

Healthier eating may be a menu's font size away

By Patricia Cobe on Jan. 31, 2024

Size matters when it comes to listing calorie counts, as customers may be more likely to choose a menu item when nutrition info is printed in a larger typeface.

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Greenville County Schools' smoked turkey BLT goes local thanks to partnership with nearby bakery

By Benita Gingerella on Jan. 31, 2024

Locally Sourced: The GCS nutrition team partnered with a nearby Southern Baking to source hoagie rolls for the sandwich.

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Recipe report: Glammed-up football party food

By FSD Staff on Jan. 31, 2024

This is the year to take your Super Bowl celebration menus from predictable to paparazzi-ready. When it comes to a culinary glow-up on classic faves, here are the recipes you need to go into extra innings! What’s that? Wrong sport? Who cares, when the food is this fabulous.

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Expand dessert options without the extra labor

Sponsored content from our partner Krusteaz Professional on Jan. 26, 2024

Cut labor and increase sales with ready-to-bake batters that are easy to prepare and customize.

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Food and beverage service flies high at new Chase Sapphire Lounges in 2 NYC airports

By Patricia Cobe on Jan. 18, 2024

Partnerships with restaurants, chefs and mixologists elevate the club experience for travelers at LaGuardia and JFK.

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Metz introduces new recipes to its fresh sushi line

By Benita Gingerella on Jan. 17, 2024

A new selection of sushi will be available to the foodservice provider’s partners in K-12, higher education, healthcare and corporate dining.

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