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C&U Worry-Free Product Culinary Playbook

 Sponsored content from our partner SunButter on Mar. 19, 2024

Explore new ways to use ingredients that help create worry-free menu items for college and university students with common food allergies.

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K-12 Worry-Free Product Culinary Playbook

 Sponsored content from our partner SunButter on Mar. 19, 2024

Explore new ways to use ingredients that help create worry-free menu items for K-12 students with common food allergies.

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Recipe report: Plant-forward bowls to detox, nourish and delight

By Tara Fitzpatrick on Mar. 13, 2024

Grab-and-go superstars, bowls made with fresh veggies, plant-based protein, healthy whole grains and trendy add-ons make the perfect step into spring.

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The University of Pittsburgh expands dining options with two new concepts

By Reyna Estrada on Mar. 11, 2024

Pitt Eats, managed by Chartwells Higher Education, recently opened Kokumi and Briny Pickle on campus.

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Recipe report: The meatball’s sphere of influence on the menu

By Tara Fitzpatrick on Mar. 06, 2024

From mini to mega, meaty to plant-based, spicy to Swedish, party app to comforting supper, the circular logic of the meatball means so many proteins, blends and flavor profiles to try.

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Northfield Hospital's Thai Tofu Salad has hospital staff sprinting to the salad bar

By Benita Gingerella on Feb. 29, 2024

Locally Sourced: While it has only been on the menu for a few weeks, the salad has already caused a “eating frenzy” among hospital staff, says Chef Molly Lindberg.

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Metz culinary competition challenges chefs to make seafood the star of the menu

By Benita Gingerella on Feb. 27, 2024

The foodservice provider’s Scales & Tails Seafood Culinary Contest tasked chefs to come up with innovative recipes using seafood.

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Texas Christian University's latest dining pop-up aims to push students out of their comfort zone

By Benita Gingerella on Feb. 26, 2024

When designing the menu for pasta concept Al Moro, Executive Culinary Director Mike Smith didn’t want to mimic the offerings commonly found at Italian casual dining restaurants.

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Meet the 20 winners of FSD’s Best Sandwiches Contest

By Tara Fitzpatrick on Feb. 13, 2024

The Best Sandwiches competition winners have been selected and now it’s time to grab that sandwich, wrap it up and bite into victory. Now with thought-provoking bonus Choose Your Own Sandwich Adventure questions with each winner so you can add your own twist!

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5 TikTok trends poised to pop in restaurants

Feb. 09, 2024

The butter board may have started it all. In the fall of 2022, a Brooklyn, N.Y. TikTok influencer smeared a wooden board with butter, garnished it with culinary flair and served it with bread for dipp...

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