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Read on to glimpse five catering trends for 2017 from the minds of FoodService Director's Chefs' Council.
Jose MartinezUniversity of California at Berkeley
Dewey McMurreyTexas Tech University
Jose ZuluagaActs St. Andrews Estates North
Iraj FernandoSouthern Foodservice Management
Timothy GeeRobert Wood Johnson University Hospital
The nutrition team has steadily increased its breakfast participation by about 5% annually the past two school years.
This summer, al fresco dining in the fresh air gets even finer with the rise of extravagant, increasingly fabulous picnics, according to Insta influencers and food-trend gurus.
Also in this week’s K-12 legislative update: A Connecticut bill that would set up a child nutrition outreach program has been approved by lawmakers.
With the help of the Humane Society of the United States, the foodservice provider conducted a 4-week trial of plant-based meals.