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Sustainability

How LinkedIn’s cafeteria drives diners toward plant-forward eating

 By Patricia Cobe on Nov. 18, 2022

The Silicon Valley-based company partnered with Greener by Default to cut its carbon footprint by encouraging more sustainable food choices.

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Chartwells K12 brings plant-forward meals to schools across the nation

By Reyna Estrada on Nov. 02, 2022

The food management company is launching a new plant-forward concept this fall.

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Recipe report: Raise the sandwich bar

By Patricia Cobe on Nov. 02, 2022

Sandwiches are a must-have on the breakfast, lunch and dinner menu, both for to-go and dine-in meals.

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Wicked Kitchen and Minnesota Timberwolves launch a 100% vegan concession stand

By Reyna Estrada on Oct. 19, 2022

The menu will feature plant-based sandwiches and ice cream.

Sustainability

Aramark is increasing plant-based menu offerings on college campuses

By Reyna Estrada on Oct. 11, 2022

Aramark is soon aiming for nearly half of its menu items on college campuses to be plant based. The foodservice management company plans to have 44% of offerings on its residential dining menus be ...

Operations

North Carolina State starts the semester with a push toward plants

By Reyna Estrada on Oct. 05, 2022

North Carolina State University kicked off the fall semester with several initiatives promoting plant-forward options. The Raleigh, N.C., university has debuted Plant-Powered Mondays at its Oval F...

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Liberty Dining launches plant-forward, gluten-free food truck

By Reyna Estrada on Sep. 07, 2022

The Hungry Herbivore menus vegan burgers, eggs and nachos, among other options.

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K-12 menus take plant-forward eating back to basics

By Patricia Cobe on Aug. 22, 2022

Some districts are increasingly turning to lentils, beans, grains and veggies to create inventive school lunches.

Sustainability

ISS Guckenheimer, Sodexo and Fresh Ideas top Humane Society’s latest Protein Sustainability Scorecard

By Reyna Estrada on Aug. 15, 2022

Cafe Services and Southwest Foodservice Excellence round out the top five companies on the ranking.

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Plant-forward eating continues to gain steam post-pandemic

By Patricia Cobe on Aug. 05, 2022

Health, money, animal welfare and more are pushing consumers to eat more produce and less meat, a recent survey finds.

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