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menu development

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How Gott's Roadside evolves the menu while honoring the restaurant's 25-year legacy

 By Patricia Cobe on Mar. 28, 2024

Clay Walker, president of the iconic California drive-in, shares why local flavor and hospitality creates staying power.

Menu

IHOP hits the accelerator on menu innovation with chef Arthur Carl at the helm

 By Patricia Cobe on Feb. 22, 2024

As VP of culinary at the chain, Carl is filling menu gaps by balancing creativity with value.

Menu

How Nekter Juice Bar is breaking away from the pack in a crowded segment

By Patricia Cobe on Feb. 01, 2024

Co-founder and Chief Visionary Officer Alexis Schultze Parra collaborates with brands outside the food and drink category to grow the audience for juices, smoothie and bowls.

Menu

Morrison's cookie rotation sweetens healthcare menus

By Patricia Cobe on Nov. 27, 2023

The cookies change to reflect the seasons, and for National Cookie Day on Dec. 4, Salted Mocha Truffle Cookies will be the featured treat.

Menu

Chefs from Texas State University compete in Culinary Throwdown

By Patricia Cobe on Oct. 31, 2023

The winner was crowned “champion” of the Mongolian Station in Commons Dining Hall.

Menu

Culinary contest generates new healthy menu items for Cura Hospitality

By Patricia Cobe on Oct. 27, 2023

Chefs used Cura’s wellness-promoting spice blends to create signature recipes.

Menu

Recipe report: Drinks that pack a punch

By Kelsey Squire on Oct. 03, 2023

Looking for some new beverages to mix up your lineup? These five should do the trick. Showcasing a range of herbs and spices, each offers a flavor profile that’s sure to spark diners’ interest.

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Recipe report: Winner, winner chicken dinner

By Patricia Cobe on Sep. 27, 2023

National Chicken Month is winding down with the last days of September, but chicken is a perennial favorite all year long. These five recipes put chicken in the center of the plate.

Operations

Chartwells Higher Ed debuts United Table initiative at 2 campuses

By Kelsey Squire on Sep. 26, 2023

Northeastern University and the University of Illinois in Chicago are first to offer the global cuisines platform.

Menu

Recipe report: Fall baking

By Patricia Cobe on Sep. 21, 2023

As temperatures drop, the desire to heat up the oven and start baking rises.

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