K-12

Operations

4 ways to better menu produce for students

Fresh ideas to make fruits and vegetables appealing to young diners were shared during the Produce for Better Health Foundation’s latest webinar.

Operations

House of Representatives passes Build Back Better Act

If signed into law, the bill would provide federal funding toward ending child hunger.

Revolution Noodle and Mac & Cheesyology will roll out to schools nationwide.

The institute is geared toward creating farm-to-school programming for rural middle and high schools.

Volunteers would help serve lunch to students and would be provided a free meal.

The menu featured traditional Thanksgiving dishes such as turkey and mashed potatoes.

The nonprofit now serves more than 4 million children throughout the country and has an annual purchasing power of more than $875 million in food and supplies.

The Food Research and Action Center’s latest report sheds light on after-school meal participation.

Operators share what they’re doing to retain staff during the labor shortage.

St. Johns County School District will no longer provide free meals to all students beginning in December.

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