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K-12

Operations

K-12 pizza competition to raise money for unpaid meal charges

 By Benita Gingerella on Feb. 28, 2024

The Sizzling Slice Showdown asks school nutrition operators to submit their best pizza recipe to raise money to go towards tackling school meal debt.

Operations

Minnesota bill would provide free milk to students who bring lunch from home

 By Benita Gingerella on Feb. 27, 2024

Also in this week’s legislative update: A Oklahoma bill would encourage farm-to-school efforts in the state and Hawaii and Tennessee consider implementing universal free meals at school.

Operations

Culinary competition challenges students to create vegetarian dishes

By Benita Gingerella on Feb. 26, 2024

Fourteen Texas high school culinary teams were challenged to create a vegetarian lunch entree as part of Aramark’s annual Culinary Star Competition.

Operations

School meal participation jumps in 5 states that implemented universal free meals

By Benita Gingerella on Feb. 23, 2024

A new report examined school meal participation in California, Maine, Massachusetts, Nevada and Vermont during the first school year the states implemented policies mandating healthy school meals for all.

Operations

California school nutrition operators grapple with persistent labor shortages

By Benita Gingerella on Feb. 21, 2024

A new study reveals that California school nutrition programs are experiencing vacancy rates that are three times higher than that of U.S. public school teachers.

Operations

Virginia Senators approve universal free school meals bill

By Benita Gingerella on Feb. 20, 2024

Also in this week’s K-12 legislative update: A Kansas bill would prevent the state from participating in Summer EBT and Ohio lawmakers tackle lunch shaming.

People

Elior North America appoints Travis Young as senior president of education and operations

By Benita Gingerella on Feb. 14, 2024

Young brings 30 years of industry experience to the role.

Operations

Connecticut awards over $2.8M in farm-to-school grants

By Benita Gingerella on Feb. 12, 2024

The 53 grants will increase the availability of local foods in schools and more.

Workforce

New in-house training program gives Vacaville USD nutrition team a chance to grow their skills

By Benita Gingerella on Feb. 09, 2024

Chef and Assistant Nutrition Director Richie Wilim drew on his restaurant background to create the course, which will instruct participants on how to master skills like menu planning and mise en place.

Operations

Chartwells K12 turns to tech as it continues to manage rising costs

By Benita Gingerella on Feb. 08, 2024

Chartwells K12 CEO Amy Shaffer says that the foodservice provider will be leaning into tech as it makes plans for the future.

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