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How Nekter Juice Bar is breaking away from the pack in a crowded segment

 By Patricia Cobe on Feb. 01, 2024

Co-founder and Chief Visionary Officer Alexis Schultze Parra collaborates with brands outside the food and drink category to grow the audience for juices, smoothie and bowls.

Operations

Texas Christian University's Healthy Frogs program is meeting students where they are

By Reyna Estrada on Jan. 22, 2024

Texas Christian University’s nutrition education program has been revamped to provide a holistic approach to health and wellness with the goal of meeting students where they’re at in their nutrition education journey.

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NC State's teaching kitchen aims to build a sense of community, through food

By Reyna Estrada on Nov. 03, 2023

North Carolina State University’s teaching kitchen opened during COVID. Now it’s an active campus presence that spreads knowledge about nutrition and wellness.

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Aramark Collegiate Hospitality launches dining program for athletes

By Reyna Estrada on Oct. 19, 2023

The new program provides educational nutritional guidance as well as personalized nutrition tracking.

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How one program is working to make Pennsylvania healthier, through food

By Reyna Estrada on Oct. 17, 2023

Good Food, Healthy Hospitals members commit to serving foods across several avenues in their foodservice operation.

Workforce

Working from home may make it harder to choose healthy foods

By Kelsey Squire on Sep. 07, 2023

Remote employees report snacking twice as often as those going into a workplace, according to a recent survey.

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Kimpton's hotel eateries are mixing up drinks with benefits

By Patricia Cobe on Sep. 06, 2023

The Toast to Total Wellness Menu offers customers spirit-free beverages with functional ingredients, including a Kombucha Mocktail, Berry-Infused Coconut Water and Matcha Latte.

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Loyalty program motivates Menno Haven residents to live a healthier lifestyle

By Patricia Cobe on Jul. 26, 2023

Cura Hospitality’s BeWell Nutrition for the Active Adult offers rewards for physical activity.

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With less aid to buy groceries, SNAP recipients are spending more on fast food, study finds

By Peter Romeo on Jul. 12, 2023

A new report shows that grocery inflation made restaurant meals almost as economical as cooking at home.

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Anthem Blue Cross and partners bring culinary programming to elementary school

By Benita Gingerella on May 10, 2023

Over the course of the week, community members at Brookside School 54 can participate in hands-on cooking classes and more.

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