FSD

Operations

Food insecurity: How do you measure the problem?

The study determined that 36% of college students had been food insecure in the month (30 days) prior to taking the survey. 

Operations

District works with University of Arkansas to cut sodium in school meals

Springdale Public Schools is working with the university's medical school to create low-sodium recipes for lunch.

A new report from a federal watchdog details immigrants being served rotten meat and moldy bread.

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