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Operations

How foodservice operations are fighting food insecurity

 By Reyna Estrada on Dec. 07, 2022

Many colleges and universities have launched meal bank programs and other initiatives to combat hunger on campus.

Menu

CulinArt creates a menu template to support plant-forward eating in K-12 schools

 By Patricia Cobe on Nov. 29, 2022

Chefs and directors at more than 60 independent schools can use the tool to plan menus focused on more sustainable, healthier choices.

Operations

Kitchen Academy builds community at Lynn University

By Reyna Estrada on Aug. 09, 2022

The on-campus program teaches students knife skills, food safety and cleanliness.

Operations

Aramark renames higher education division

By Reyna Estrada on Aug. 04, 2022

Aramark has launched a new name for its higher education division—Aramark Collegiate Hospitality. The food management company said it also plans on expanding global flavors and sustainability initiati...

Operations

Meet 7 recipients of the USDA’s 2022 farm-to-school grants

By Benita Gingerella on Jul. 25, 2022

The USDA awarded over $10 million to support 123 farm-to-school projects throughout the country.

Sustainability

Less beef and more whole grains on school menus could reduce the environmental impact of school lunches, study says

By Reyna Estrada on Jul. 06, 2022

As sustainability becomes more important to foodservice operations across the board, a recent study found that school lunches’ environmental impact may be reduced by serving less beef and more whole g...

Operations

3 stealable ideas to implement at your retail locations

By Benita Gingerella on May 23, 2022

Keep retail concepts thriving with these insights shared by convenience-store operators during the National Restaurant Association Show.

Operations

Early education programs would be included in Nebraska’s farm-to-school efforts under new bill

By FSD Staff on Jan. 19, 2022

LB 758 would expand the state’s Farm-to-School Program Act.

Menu

Increase breakfast time appeal with tasty options

Sponsored content from our partner PepsiCo Foodservice on Nov. 29, 2021

Getting a great start to the morning doesn’t have to be a whole production, —with cafeterias offering breakfast options, it’s easy to keep students fed. Oatmeal is one of the easiest ways to offer students hearty, accessible morning options.

Menu

4 tips for a fruitful smoothie bar menu

Sponsored content from our partner Vitamix on Jul. 21, 2021

Made-to-order smoothies are multi-generational favorites that continue to post record sales growth and have a strong outlook.

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