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New York hospital adds new room service program

 Feb. 19, 2014

The Phelps Memorial Hospital Center menu for patients is getting closer to resembling room service than hospital food.

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Competing for success at Skidmore

 Feb. 19, 2014

Skidmore College, in Saratoga Springs, N.Y., hosted an American Culinary Federation (ACF) sanctioned competition in January.

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New Mass. law to require large institutions to recycle food waste

Feb. 19, 2014

New state law will require large institutions to recycle food waste.

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South Carolina cafeterias to add more made-from-scratch lunch options

Feb. 18, 2014

The tortellini taste test was part of Charleston County School District's effort to give school menus a healthy overhaul for the 2014-15 school year.

People

Sheehan promoted at Seabrook CCRC

Feb. 18, 2014

Mary Beth Sheehan, R.D., has been promoted to director of dining services at Seabrook, a continuing care retirement community, in Tinton Falls, N.J.

People

New managing director of hospitality services at Texas Tech

Feb. 18, 2014

In late January, Kirk Rodriguez was named managing director of hospitality services at Texas Tech University, in Lubbock.

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University of Maine adds new restaurant extension to Bears Den

Feb. 18, 2014

Last week, UMaine Dining began serving students, and guests, outside the Bear’s Den Café & Pub in a new, restaurant-style extension of the dining facility.

People

Janet Paul to head Concordia College Dining

Feb. 18, 2014

Concordia College has named Janet Paul director of dining services.

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Houston couple focuses on improving school lunches

Feb. 14, 2014

One of the most pressing issues concerning childhood obesity deals specifically with the lunches and snacks that are served to students in schools.

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ProMedica hospital system treats hunger as a health issue

Feb. 14, 2014

One could call Toledo, Ohio-based ProMedica hospital system a good neighbor.

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