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10 recipes from college and healthcare chefs

By FSD Staff on Apr. 23, 2024

Last summer, a group of college and healthcare chefs came together at the University of Michigan for FoodService Director’s 2023 Culinary Immersion. Here are some of the recipes they developed.

People

How Kara Blanton creates a work culture that feels like family at Murray State University Dining

By Reyna Estrada on Apr. 23, 2024

Kara Blanton recently took on her late father’s role of senior concessions manager at Murray State University Dining. Here’s a look at how she continues her father's legacy.

Sustainability

New York City Mayor Eric Adams teams up with foodservice providers to reduce food-related carbon emissions

By Reyna Estrada on Apr. 19, 2024

Aramark, and Morrison Healthcare are among the foodservice companies that have signed onto Mayor Adams’ Plant-Powered Carbon Challenge

Operations

Sodexo's sales see a boost thanks to new business, the continued return to the office and strong retail spending

By Reyna Estrada on Apr. 19, 2024

The foodservice provider reported a solid quarter with 10% organic revenue growth in North America,

Sustainability

What's in store for Earth Day 2024 in on-site foodservice

By Reyna Estrada on Apr. 18, 2024

Earth Day 2024 is quickly approaching. Here’s a look at how the on-site industry is celebrating.

Menu

Fast, furious Miami flavors rev up for Grand Prix

By Tara Fitzpatrick on Apr. 17, 2024

Sodexo Live! puts the pedal to the medal with new menu items and concepts calibrated just for racing fans as the Formula 1 Crypto.com Miami Grand Prix roars into the Miami International Autodrome in May.

Foodservice Operation of the Month

Grapevine-Colleyville ISD: Where cafeteria and classroom come together

By Julianne Pepitone on Apr. 17, 2024

The foodservice team makes nutrition an integral part of students' school day through themed literary lunches, math problems on cookie packaging and more.

Operations

Go behind the scenes at the MSU Meat Lab

By Tara Fitzpatrick on Apr. 17, 2024

Michigan State University’s on-campus meat processing facility makes local meat within reach for dining halls, athletic events, catering and collaborations.

Workforce

Know a culinary student who could use a helping hand? US Foods scholarships are open

By Tara Fitzpatrick on Apr. 16, 2024

Applications are being accepted through May 13 for the 2024 US Foods Scholars program, which will provide $360,000 to outstanding culinary students.

Operations

Tennessee whole milk bill gets the okay from governor

By Benita Gingerella on Apr. 16, 2024

Also in this week’s K-12 legislative update: Iowa announces summer meals site grant program, a Colorado bill looks to give students longer lunch periods and a bill that would expand free school meal access in New Hampshire has been killed.

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