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Design

Not ‘just a tent,’ The Eatery at Norman Field is more than temporary; it’s awesome

 By Tara Fitzpatrick on Apr. 25, 2024

University of Florida’s solution for feeding students in the midst of construction of a new dining hall has turned out so well, it will almost be a shame to see it go.

Operations

U.S. Department of Agriculture announces final rule on updated School Nutrition Standards

 By Benita Gingerella on Apr. 24, 2024

Here’s a look at the upcoming changes to the School Nutrition Standards.

People

How Kara Blanton creates a work culture that feels like family at Murray State University Dining

By Reyna Estrada on Apr. 23, 2024

Kara Blanton recently took on her late father’s role of senior concessions manager at Murray State University Dining. Here’s a look at how she continues her father's legacy.

Menu

10 recipes from college and healthcare chefs

By FSD Staff on Apr. 23, 2024

Last summer, a group of college and healthcare chefs came together at the University of Michigan for FoodService Director’s 2023 Culinary Immersion. Here are some of the recipes they developed.

Operations

Sodexo's sales see a boost thanks to new business, the continued return to the office and strong retail spending

By Reyna Estrada on Apr. 19, 2024

The foodservice provider reported a solid quarter with 10% organic revenue growth in North America,

Sustainability

New York City Mayor Eric Adams teams up with foodservice providers to reduce food-related carbon emissions

By Reyna Estrada on Apr. 19, 2024

Aramark, and Morrison Healthcare are among the foodservice companies that have signed onto Mayor Adams’ Plant-Powered Carbon Challenge

Sustainability

What's in store for Earth Day 2024 in on-site foodservice

By Reyna Estrada on Apr. 18, 2024

Earth Day 2024 is quickly approaching. Here’s a look at how the on-site industry is celebrating.

Foodservice Operation of the Month

Grapevine-Colleyville ISD: Where cafeteria and classroom come together

By Julianne Pepitone on Apr. 17, 2024

The foodservice team makes nutrition an integral part of students' school day through themed literary lunches, math problems on cookie packaging and more.

Operations

Go behind the scenes at the MSU Meat Lab

By Tara Fitzpatrick on Apr. 17, 2024

Michigan State University’s on-campus meat processing facility makes local meat within reach for dining halls, athletic events, catering and collaborations.

Menu

Fast, furious Miami flavors rev up for Grand Prix

By Tara Fitzpatrick on Apr. 17, 2024

Sodexo Live! puts the pedal to the medal with new menu items and concepts calibrated just for racing fans as the Formula 1 Crypto.com Miami Grand Prix roars into the Miami International Autodrome in May.

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