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Workforce

Effective strategies for managing staff, hiring, training, retention and more.
Workforce

3 strategies for negotiating salaries after minimum wage hikes

 By Alaina Lancaster on Jul. 19, 2016

As plans to increase the minimum wage surge ahead, operators will feel the reverberations shake up labor costs for more than just hourly workers.

Workforce

6 HR tips from an industry powow

 By Alaina Lancaster on Jul. 13, 2016

Steal some human resources genius from the panelists and attendees of the School Nutrition Association’s annual conference in San Antonio.

Workforce

How to teach hospitality to employees

By Alaina Lancaster on Jul. 08, 2016

Hospitality has been scribbled into the job description for many employees who don’t have a background in service. Here’s how to get them up to speed.

Workforce

4 ways to win over the millennial workforce

By Sara Rush Wirth on Jun. 27, 2016

A new report from Gallup shows that millennials aren't engaged in the workplace—and what can be done to get them on board.

Workforce

An employee onboarding cheat sheet

By Jim Korner on Jun. 15, 2016

With the mentor’s help, create a 90-day plan that is both unit- and job-specific. Include time frames for tasks to be learned, not mastered. Here's a cheat sheet.

Workforce

Finding a work-smartphone balance

By Bianca N. Herron on Jun. 15, 2016

Regulating employees’ smartphone use might make operators feel like an overbearing parent, but it’s becoming a necessary evil of the workplace.

Workforce

3 ways to win over human resources

By Alaina Lancaster on Jun. 15, 2016

It's easy for tensions between foodservice and human resources to mount. But they could be a big ally. Here are three tips for getting HR on your side.

Workforce

How to ace cross-generational recruiting and retention

By Alaina Lancaster on Jun. 14, 2016

Here’s how to make your operation appealing to the coveted millennial without turning away seasoned talent.

Workforce

7 best practices for foodservice teams

By Jen Bulat on Jun. 13, 2016

Consultant Jim Sullivan offered some practical pointers during his educational session at the National Restaurant Association Show.

Workforce

4 new labor worries threatening foodservice directors this week

May 26, 2016

Even more than usual, labor issues were top of mind for noncommercial foodservice directors and restaurateurs at this year’s NRA Show in Chicago. Here's why.

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