Workforce

Effective strategies for managing staff, hiring, training, retention and more.
Workforce

Meet 2015 Silver Plate winner Edward Sirhal

Over the past 23 years, Edward Sirhal has aimed to help the foodservice management company where he began his career, elevate the perception of corporate dining, one client at a time.

Workforce

Meet 2015 Silver Plate winner Mary Arlinda Hill

For Mary Arlinda Hill, the drive to improve the well-being of her students, 90 percent of whom qualify for free or reduced-price meals, is personal.

Asked to name her greatest achievement, Nona Golledge singles out guiding Kansas University Dining through a university-mandated merger of the residential dining and retail-catering departments.

Julie Jones, director of nutrition services at Ohio State University Wexner Medical Center has headed her fair share of projects.

Mary Arlinda Hill continually aims to improve both Jackson Public Schools and her community.

Two New England universities affected by Winter Storm Juno share their best practices for operating a foodservice department during a major weather event.

Obamacare has taken effect, but many institutions and contractors are still evaluating its impact.

The Black Hat chef program, one of the most talked about culinary training modules in healthcare foodservice, has become obsolete at Rex Healthcare, in Raleigh, N.C.

Members of the dining services team at Lander University, in Greenwood, S.C., went hunting last fall. They weren’t searching for new recipes or concepts. They were searching for team building.

The winner will represent USC at a NACUFS regional conference.

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