Best unorthodox job on the org chart
“Fat-free frozen yogurt pullers. We have four ladies that pull frozen yogurt in a small commissary and send them out to our elementary schools for sales a la carte. They pull 3,000 to 5,000 yogurts per day.”
—Brent Craig, Douglas County Schools, Castle Rock, Colo.
Best “Oops” moment
“When we rolled out ‘Hello Spring’ menu after a terrible winter. We quickly realized the South did not have that bad of a winter, and there is not a real spring season in Florida. The lighter fare and seasonally inspired, chef-created items seemed to take everyone’s mind off the ‘oops!’”
—Maureen Metz, Metz Culinary Management, Dallas, Pa.