5 ways to minimize the costs of workplace injuries


Also in this week’s legislative update: A bill aims to expand summer meal access in rural areas; Ohio and Louisiana consider eliminating the reduced-price meal category and a Nevada lawmaker seeks to extend the state’s universal meals program.

Fruits, vegetables and grains are inherently kosher, Advice Guy says, but unless a restaurant has rabbinical supervision and certification, it is not.

The university has committed to offering 50% plant-based entrees by 2025.

Brian Knutson and his U.S. Olympic Committee foodservice team started working on menus last September. This July, he visits Paris to lay the groundwork.